From the Puglia Fruit Harvest, Apricot Chutney

With an abundance of Puglia fruit, Puglia fruit preserves are a must, and Apricot Chutney is a favourite. With a large apricot tree in the garden we often have a surplus. From June to August the farmers’ markets are piled high with them. Delicious eaten fresh, they can be dried for winter use, or used to make a perfect Puglia fruit preserve.

 

Apricot Chutney Recipe